Origanum vulgareae
Origanum vulgare, known as oregano, is a beloved culinary herb that graces the
landscapes and kitchens of Albania. This perennial herb, native to the Mediterranean
region, adds a burst of flavor to Albanian cuisine and herbal traditions.
Oregano is recognized by its aromatic, oval-shaped leaves that carry a robust and earthy
flavor. It occasionally produces clusters of small, pink to purple flowers, enhancing
its visual appeal.
Oregano holds a special place in Albanian cuisine, where it's used to season a variety
of dishes, from traditional stews to roasted meats. Its flavor elevates local recipes to
new heights.
Oregano is a culinary marvel, prized for its ability to infuse dishes with a zesty,
aromatic kick. It's a must-have herb in Albanian kitchens.
Oregano thrives in the Albanian climate, favoring well-drained soil and plenty of
sunlight. It's a resilient perennial that returns year after year, ensuring a constant
supply of fresh leaves.
